Casa Restaurant

FEATURED DISHES

Book a table now

(hit) Vịt Cổ Lũng - Ginseng from Thanh:

When comes to Pu Luong specialties, the first thing that cannot be ignored is the specialty of Co Lung Duck - a famous specialty of the Thai people. When the duck is preliminarily cleaned, it is stuffed with spices such as honey leaves, salt, sugar, and five flavors, then carefully sewn and grilled on charcoal. When the duck is cooked, it will have a reddish brown color, a characteristic greasy aroma, eaten with a dipping sauce made from crushed duck liver with salt and Mắc Khén seeds to create an irresistible taste. Compared to the Ginseng, Co Lung Duck will be a dish that brings many benefits to the health of you and your loved ones.

(hit) Cá dầm xanh / Cá bỗng – fish "Anh Vũ " for the King :

This is a type of fish that lives in clean water, a precious and special fish. This fish have better resistance than other fish, the meat is firm, fragrant and delicious. Cá dốc / Cá bỗng looks like a carp with an elongated body, but their back is moss green, and their lips and fins are red. This kind of fish is very rich in nutritional value and is loved by many people.

Cá suối nướng :

Spring fish is a traditional dish of the Thai ethnic group and is usually made from river or stream fish. The fish is selected with the right size from 1kg -1.2kg, cleaned and marinated with spices such as Mắc Khén, wild herbs, lemongrass chili and mixed with salt.

Thịt gà bản :

Chicken in Pu Luong is better than other regions because chickens here are raised freely, find food or eat rice, so the meat is sweet, fragrant, firm, crispy skin. In particular, visitors will be fascinated by the delicious grilled chicken with traditional Thai seasoning - Mắc Khén. 
 

 

(hit) Rượu cần / Straw liquor  :

Rượu cần made from yeast leaves is a valuable cultural heritage of the Thai ethnic group in Pu Luong. Rượu cần's yeast should be made from more than 10 kinds of forest leaves with all kinds of sour, spicy, acrid, sweet, and bitter flavors mixed together. Rượu cần should have a light concentration, sweet taste and aroma of forest leaves. Its not bitter, not heavy like other alcohol (9% alcohol). For the Thai people, this Rượu cần needs to occupy an important position and become a cultural feature in the spiritual life of the people here.

 

Thịt trâu gác bếp :

Buffalo Meat Upstairs Kitchen - Dried buffalo meat on the fire and smoke is one of the specialties of Thai people, which is made the most by the people here at the beginning of the year to welcome Tet and receive guests until the end of January. Delicious kitchen buffalo meat is a piece of meat that is dry on the outside, soft on the inside, with a fresh sweet taste along with the pungent taste of Mắc Khén and the fragrant smoke of charcoal.
 

 🥘 Download Menu of Restaurant and BBQ Menu here :  Tải Menu nhà hàng / menu BBQ